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      ATTRAnews DIGEST
      The Electronic ATTRA Newsletter
      March 1998
       

      Appropriate Technology Transfer for Rural Areas (ATTRA)
      P.O. BOX 3657
      FAYETTEVILLE, AR 72702
      PHONE: 1-800-346-9140 --- FAX: (501) 442-9842

      CONTENTS:
      At SSAWG, "Sustainable ag spirit outshines the storms"
      USDA will gather comments on National Organic Program Proposal until May 1
      USDA's "Time to Act" report urges sweeping policy changes to aid small farms
      Small Farms Report suggests expanded role, funding for ATTRA
      Happy 10th Birthday, SARE!
      Clinton FY99: Increase sustainable ag funding
      Born & Fussell: Two new ATTRA techs
      Sullivan completes Holistic Management training
      Last call for Internship List!
      16 pubs on ATTRA website
      Beef forage workshop planned
      New or revised ATTRA Materials
      Today's Quote


      At SSAWG, "Sustainable ag spirit outshines the storms"

      Cold rain gusting along the waterfront of the Mississippi River in Memphis did little to chill the spirits of people who gathered for the Seventh Annual Southern Sustainable Agriculture Working Group (SSAWG) Conference and Trade Show from Jan. 22-25.  The 350 people from 13 Southern states had set their caps on enjoying four action-packed days of good fellowship, hearty food, workshops on sustainable farming, farm tours and a host of other fun events.

      In welcoming remarks at the historic Calvary Episcopal Church in downtown Memphis, ATTRA Project Manager Teresa Maurer took note of that very life force that has so characterized an American farm movement.

      Celebrating ATTRA's 10th

      “What is it that drives you onward, to learn about and practice farming a different way?,” Maurer asked.  “It may not be measurable, but in some form spirit is the heart of movements that succeed in spite of tremendous odds.”

      Maurer noted that several conference events were planned to commemorate ATTRA’s 10th anniversary. She said the conference was a crossroads event for the 20 ATTRA staff members in attendance — affording them a chance to celebrate successes with others in the sustainable farming movement, to reflect on storms weathered over the past decade and to plot the future.

      “The diversity of our staff, their commitment and spirit, and our many collaborations with others, have guided us through the first decade,” she said.  “It’s a different world than 10 years ago.  There are four times as many sustainable farming groups now; the volume of demand for information has increased greatly and there are many more ways to get and disseminate information.  We are in the process of assessing our impact and ways for ATTRA to best help people evaluate information and make good farming decisions in the future.”

      Following Maurer's address, conference goers were treated to an ATTRA-sponsored reception which featured a bounty of delicious food produced by SSAWG farmers.  Among the entrees were such delights as roasted Cajun chicken, chocolate-dipped tangerines and smoked catfish pate.

      While food events were held in church facilities (founded in 1835, the church is the oldest public building in Memphis), other conference events were staged at the nearby Cook Convention Center.  The reception set the stage for three days of workshops (36 total), tours to Tennessee and Arkansas sustainable farms ranging from small diversified operations to plantations, a trade show of 50 product and service vendors, a Friday night banquet  again showcasing regionally produced food and a popular tradition of annual SSAWG conferences, the “Organic Cotton and Alternative Fiber Fashion Show and Auction.”

      Several ATTRA specialists served as presenters and facilitators for a number of conference workshops and panels.

      Other conference sponsors included Heifer Project International, Kerr Center for Sustainable Agriculture, Laura’s Lean Beef,  the Mid-South Fiber Network and Texas Organic Cotton Marketing Cooperative.

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      USDA will gather comments on National Organic Program proposals until May 1

      People now have until May 1 to comment on controversial proposed regulations that would govern the USDA’s National Organic Program.  The deadline for comments was originally set for March 16.

      The  USDA came under a firestorm of protests, mainly from people in the organic industry, after publishing the proposed regulations in the Dec. 16, 1997, edition of the Federal Register.  Agriculture officials agreed to extend the deadline and take further comments during four public meetings through February and March in Texas, Iowa, Washington and New Jersey.

      Written comments about the proposed rules may be sent to:

        Eileen S. Stommes
        DeputyAdministrator,
        Agricultural Marketing Service
        USDA, Room 4007-S, Ag Stop 0275
        P.O. Box 96456
        Washington, D.C. 20090-6456
        fax, (202) 690-4632.


      Organic Standards viewed on Web

      Readers with Internet access may view the proposed regulations and offer comments at the National Organic Program website at:

        http://www.ams.usda.gov/nop

      Information and commentary on the organic rule issue is available at these websites:
       

        Pest Management at the Crossroads
        http://www.pmac.net/nosrule.htm

        Organic Farmers Marketing Association
        http://web.iquest.net/ofma

        Sustainable Farming Connection
        http://sunsite.unc.edu/farming-connection/

        Sustainable Agriculture Network
        http://www.ces.ncsu.edu/san/htdocs/hypermail/

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      USDA's "Time To Act" report urges sweeping policy changes to aid small farms

      USDA's "Time To Act" report urges sweeping policy changes to aid small farms
      “A Time to Act” — a 120-page report issued in January by the USDA National Commission on Small Farms — should be on the  “must read” list for all people involved in sustainable agriculture and the effort to save family farming in the U.S., before it is too late.

      Issued by a 30-member commission appointed last July by Secretary of Agriculture Dan Glickman, the report urges the federal government to end discriminatory practices and biased attitudes towards small farms.  A Time To Act sets forth eight policy goals and 146 recommendations on how the government can  make sweeping policy changes to put small farms on a more level playing field with corporate agriculture.

      Endorsing sustainable ag

      Far greater emphasis should be placed on sustainable agriculture, the report states,  “as a profitable, ecological, and socially sound strategy for small farms.”  It urges increased funding  for sustainable ag programs that are involved in research and information dissemination.

      “Sustainable agriculture integrates three main goals — environmental health, economic profitability, and social and economic equity,” the report notes.  “Farming systems that simultaneously pursue these three goals hold great potential for maintaining the viability of small farms, and they contribute to the well-being of rural communities and stewardship of our natural resources.”

      About 94 percent of the Nation’s two million farms are small farms, with gross annual receipts under $250,000, the report found.  These farms receive only 41 percent of all farm receipts.

      “A Time to Act” builds upon another USDA report, titled"A Time to Choose,” which was issued in 1979 by Secretary of Agriculture Bob Bergland.  In that report,  Bergland warned, “Unless present policies and programs are changed so that they counter, instead of reinforce or accelerate the trends towards ever larger farming operations, the result will be a few large farms controlling food production in only a few years.”

      Bergland’s report, issued as a new administration was taking office, went unheeded.  Today we have 300,000 fewer farmers than in 1979 and farmers are receiving 13% less for every consumer dollar for farm goods.

      Progress reports planned

      The Small Farms Commission began its work in Memphis last July 28 and held a series of meetings in six U.S. cities to gather public input.  Glickman is to reconvene the Commission within 9 months to assess progress with the recommendations. A public progress report is to be presented at the National Conference on Small Farms in 1999.

      People can obtain a copy of "A Time To Act" by contacting:

        Jennifer Yezak Molen
        National Commission on Small Farms
        PO Box 2890, Washington, DC 20013
        phone: 202-720-0122
        email: smallfarm@usda.gov
       
        The report is also on the Internet at:
        http://www.usda.gov/news/news.htm.

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      Small Farms Report suggests expanded role, funding for ATTRA

      ATTRA must have greater federal funding support if it is to meet future demands for sustainable agriculture research and information, the “Time To Act” report recommends.

      The report recommends raising ATTRA funding to $3 million, noting that ATTRA has operated at $1.3 million over the last 6 years as requests for sustainable farming information to ATTRA have more than tripled.  Commission members in the report state that ATTRA through its toll-free phone number "responds to production and marketing questions from across the nation, mostly from small farms."

      “ATTRA should be formally consulted on a regular basis to provide analysis of what the small farm research needs are to REE agencies,” the report finds. “With this information, USDA should collaborate with land grant colleges, private companies, and small farmers to design machinery, equipment, and systems appropriate for small scale agriculture.”

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      Happy 10th Birthday, SARE!

      ATTRA wishes the Sustainable Agriculture Research and Education (SARE) Program  a very happy 10th birthday.

      As ATTRAnews was going to press, an anticipated 400 to 500 people (including several ATTRA staffers) were gathering at Austin to celebrate a decade of SARE involvement in sustainable agriculture.  Scheduled for March 5-7 at the Austin Marriott, the conference brought together researchers, farmers and ranchers, sustainable agriculture advocates, Extension agents and other educators in a collaborative learning environment that featured two days of concurrent sessions and a farm tour.

      Since its inception, SARE staff members have worked to increase knowledge about — and help farmers and ranchers adopt — sustainable farming practices and systems.  SARE oversees a competitive grants program that has funded 1,200 projects nationwide since 1988.   Forty of SARE’s most innovative projects are detailed in a book released at the conference.

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      Clinton FY99: Increase sustainable ag funding House & Senate versions of FY99 budgets due soon

      President Clinton’s FY99 budget recommends funding increases for many federally-funded sustainable agriculture programs, including ATTRA and SARE.  House and Senate budget action is expected to move quickly in 1998.

      Clinton's budget proposals and FY98 funding levels are:

      ATTRA: $2M in FY99 ($1.3M in FY98)
      CFO (Conservation Farm Option):  $25M in FY99 ($15M in FY98)
      CFSA (Community Food Security Act):  $2.5M (Same as FY98)
      EQIP (Environmental Quality Incentives): $300M ($200M in FY98)
      FRA (Fund for Rural America): $100M in FY99 ($80M in FY97.  No funds FY98)
      OFPA (Organic Foods Production Act): $1M in FY99 ($500,000 in FY98)
      SAPDP (SARE Professional Development Program): $3.3M in FY99 (Same as FY98)
      SARE:  $10M in FY99 ($8M in FY98)
      WRP (the Wetlands Reserve Program) : $124M in FY99 ($219M in FY98)

      People wishing to comment or add support for sustainable agriculture funding items are asked to contact Amy Little or Liana Hoodes at the Campaign for Sustainable Agriculture, P.O. Box 396, Pine Bush, NY 12566, phone: (914)744-8448, fax: (914)744-8477, email: campaign@magiccarpet.com.

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      Born & Fussell: Two new ATTRA techs

      ATTRA recently welcomed two technical specialists to its staff.

      HOLLY BORN, ATTRA marketing specialist, graduated from the University of California at Davis in 1989 with a degree in International Agricultural Development. While at Davis, she was involved in producing and selling vegetables and herbs at the local Farmers’ Market.

      Holly served in the Peace Corps in  Togo, West Africa, from 1990 to early 1994, where she worked in small agribusiness development and management.  She received her M.A. in Agricultural Economics from Washington State University in 1996, where her research focused on the economics of natural resource use at the village and watershed level in Burkina Faso, West Africa.

      After graduation, she worked as a data analyst and manager at a survey research center as well as continuing research in Burkina Faso on economic and environmental aspects of livestock rearing.

      WEYMEN FUSSELL, an ATTRA horticulture and agronomy specialist, has taught crop science and global food systems at the university level, worked overseas as manager for multi-disciplinary rural development program deployment, served as consultant in international agricultural development, and worked in a role with the U.S. government which sought to provide a bridge connecting policy ideals with grassroot realities.

      Weyman’s PhD  and MS background is in crop science with 20 years of application to sustainable system education and implementation in the U.S. and overseas.  His post graduate studies and professional work also include applications of agricultural economics to rural transformation processes.

      Before coming to ATTRA, Weyman’s interest focused his work on the needs of small scale farmers in the Appalachia region and Georgia of the U.S., and internationally throughout Africa, Asia, and Latin America.   His personal history includes operation of  commercial vegetable and blueberry enterprises on his farm in east Tennessee.

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      Sullivan completes Holistic Management training

      ATTRA Technical Specialist Preston Sullivan recently received certification to teach Holistic Management after completing an intensive two-year training program.  The Center for Holistic Management, located in Albuquerque, NM, certifies 8 to 10 new educators each year through its U.S. trainers program.  Sullivan will be teaching holistic management through other NCAT projects and providing more information on the subject to ATTRA callers who request it.

      Holistic Management (formerly HRM) is a decision-making process that is helping individuals, families, farms, businesses and whole communities improve their quality of life and gain financial security while at the same time enhancing the environment and their hometown  community. "Holistic managers are able to accommodate far more than just economic factors into their decisions," Sullivan says. " They have time for more of the things they truly enjoy, and are able to move beyond crisis management."

      As the name implies, Sullivan notes, holistic management is about managing wholes.  The word "holistic" was coined by J.C. Smuts in his landmark book, Holism and Evolution, first published in 1926.  Smuts described the function of nature in "wholes,"  rather than as interconnected "parts".

      Once this "holistic" perspective is internalized, many of new opportunities open up for people, Sullivan says.  People managing holistically move their "whole" toward social, financial, and ecological sustainability.  It's a systematic way to make sustainable agriculture happen on your farm, says Sullivan.  The process incorporates goal setting, the appropriate use of tools, financial planning, land planning, biological planning, and careful monitoring of effects.

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      Last call for Internship List!

      In response to public demand, ATTRA has extended until March 31 the deadline for listings in its popular “Internships, Apprenticeships, Sustainable Curricula Resource List.”

      Farmers and people seeking sustainable agriculture experience have told ATTRA staffers that the list has helped them to obtain hardworking, reliable help and hard-to-find positions on farms each growing season.  Word of mouth and the list’s recent posting on the ATTRA website, where it was given greater public exposure, have created a growing demand for list inclusion.

      The current 23-page list describes intern and apprentice postings for organic and sustainable farms across the U.S., as well as a host of nonprofit corporations, organizations and programs.  It is available by calling ATTRA or can be downloaded at the ATTRA website.

      People wishing to be included on the list can obtain the necessary information form by  phoning ATTRA staffers at  800-346-9140 or downloading the form from the ATTRA website at:

        http://www.attra.org.

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      16 pubs on ATTRA website

      ATTRA’s new website has become a busy place since it was launched last fall.  Currently, an average of  142 people daily visit the site to access information about ATTRA and sustainable farming.

      Of the 16 ATTRA publications downloadable on the website, the latest offerings are: Beef Farm Sustainability Check Sheet and St. Johnswort as an Alternative Crop

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      Beef forage workshop planned

      ATTRA technical specialists, under a Southern Region SARE Professional Development Program grant, are planning a 3-day workshop on integrated beef-forage systems June 22-24 at the Middle Tennessee Experiment Station, Spring Hill, TN.  Interested parties can call ATTRA technical specialists Ron Morrow or Ann Wells at 800-346-9140 to be included on a workshop information mailing list.

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      New or revised  ATTRA Materials

      Call 1-800-346-9140 and ask for :

      Current Topic — St. Johnswort as an Alternative Crop

      Worms for Composting (Vermicomposting)

      Marketing Channels:   Pick-Your-Own & Agri Entertainment

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      Today's quote

      "It is our resolve that small farms will be stronger and will thrive, using farming systems that emphasize the management, skill, and ingenuity of the individual farmer.  We envision a competitive advantage for small farms realized through a framework of supportive, yet responsible, government and private initiatives, the application of appropriate research and extension, and the stimulation of new marketing opportunities.  As small farms and farmworkers succeed in this nurturing environment, not only will they continue their valuable contribution to the nation’s food supply, but they will also fuel local economies and energize rural communities all across America. In the process of flourishing, small farms will contribute to the strengthening of society, communities and the nation."
         -- "A Time To Act,"  Report of the USDA National Commission on Small Farms, January, 1998

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