Digital Price: |
Free |
Print Price: |
$3.00 |
By George Kuepper
Published: 2003
Updated: 2003
© NCAT
IP238
22 pages
AbstractIn order to become certified organic, producers must demonstrate to an accredited certifier that their farm operation complies with National Organic Program regulations. The 17 forms in this package are provided as tools that orchardists and viticulturists can use for documenting practices, inputs, and activities that demonstrate compliance with regulations or that assist in other aspects of farm record keeping. |
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Table of ContentsA. Orchard / Vineyard Activity Log |
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This page was last updated on: May 7, 2019