ATTRA - National Sustainable Agriculture Information Service
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Small Poultry Processing Plants and Services Search Results

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Wisconsin

Sonday Produce 9011 Pavelski Amherst Junction, WI Contact: John Pavelski 715-824-6428 (Office)	Services: Custom cut-up is available. They can process organically and are working on kosher certification.
Details: They process chickens, ducks, turkeys, and quail. Capacity is approximate 400 chickens and less for turkeys. They also process pheasants, quail, and turkeys. They will do geese and ducks at limited times, and anyone interested should call for details.

Norm’s Poultry 11828 Kraut Road Frankville, WI 53126 Contact: Norm Stephan 262-835-4639 (Office)	USDA Inspected: Yes State Licensed: WI
Details: They process chickens, turkeys, ducks, geese, pheasants, and quail. Capacity of plant: up to 300 chickens a day and 150 turkeys or ducks. Prices: $2.50-3.00 for chickens depending on size, $4.50 for ducks, $5.50 for geese, $6.50-10.00 depending on size. Will consider organic processing. No cut-up.

Door County Custom Meats 5091 Bechtel Sturgeon Bay, WI 54235 Contact: Keith Bimschein 920-746-0304 (Office)	Services: They do smoking, custom cut-up, and some mobile processing. Certified organic and can do kosher
Details: They process chickens and turkeys. Capacity of plant: 100 chickens a day. Slaughter is usually done on Mondays.

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