ATTRA
- National Sustainable Agriculture Information Service
PO Box 3657
Fayetteville, AR 72702
Phone: 1-800-346-9140 --- FAX: (479) 442-9842
| By
Steve
Diver, George
Kuepper, and Holly
Born NCAT Agriculture Specialists |
Index
Extension Fact Sheets on Tomato Production and
Handling
Crop Budgets, Economics, and Marketing for Tomatoes
Sustainable Production Practices for Tomatoes
and Vegetables
IPM for Tomatoes
Miscellaneous Web Links
Tomato Production in Florida
Florida Cooperative Extension Service
http://hammock.ifas.ufl.edu/txt/fairs/CV137
Tomato Production Guide for Florida
Cooperative Extension Service, University of Florida
http://hammock.ifas.ufl.edu./txt/fairs/56332
Processing Tomato Production in California
Cooperative Extension Service, University of California
http://anrcatalog.ucdavis.edu/pdf/7228.pdf
Fresh Market Tomato Production in California
Cooperative Extension Service, University of California
http://anrcatalog.ucdavis.edu/pdf/8017.pdf
Commercial Production of Fresh Market Tomatoes
Oklahoma Cooperative Extension Service, Oklahoma State University
http://www.okstate.edu/OSU_Ag/agedcm4h/pearl/hort/vegetble/f-6019.pdf
Agricultural Alternatives: Tomato Production
Pennsylvania Cooperative Extension Service, Pennsylvania State University
http://agalternatives.aers.psu.edu/crops/tomato/Tomato.pdf
Commercial Production of Tomatoes in Mississippi
Mississippi State Extension Service, Mississippi State University
http://msucares.com/pubs/infosheets/is1514.pdf
Fresh Market Tomatoes
University of Missouri Extension Service
http://muextension.missouri.edu/explore/agguides/hort/g06370.htm
Commercial Vegetable Production: Tomatoes
Kansas Cooperative Extension Service, Kansas State University
http://www.oznet.ksu.edu/library/HORT2/MF1124.pdf
Tomatoes
Oregon State University Cooperative Extension Service
http://www.orst.edu/Dept/NWREC/tomato.html
Postharvest Cooling and Handling of Field- and Greenhouse-Grown Tomatoes
North Carolina Cooperative Extension Service
http://www.bae.ncsu.edu/programs/extension/publicat/postharv/tomatoes/tomat.html
1994, University of California Cooperative Extension Sample Costs
to Produce Organic Processing Tomatoes in the Sacramento Valley
http://vric.ucdavis.edu/veginfo/topics/prodcosts/organictom.html
Table 77: Costs of Production for Fresh Market Tomato, Per Acre Organic
Production Practices Northeastern United States, 1996. Rutgers Cooperative
Extension.
http://aesop.rutgers.edu:80/~farmmgmt/ne-budgets/organic/Tomatoes-FreshMarket.html
Table 78: Costs of Production for Processing Tomato, Per Acre Organic
Production Practices Northeastern United States, 1996. Rutgers Cooperative
Extension.
http://aesop.rutgers.edu:80/~farmmgmt/ne-budgets/organic/Tomatoes-Processing.html
Sample Costs to Produce Processing Tomatoes, 2001
Cooperative Extension Service , University of California
http://www.agecon.ucdavis.edu/uploads/cost_return_articles/tomssv2001.pdf
Mature Green Tomatoes, Bush Grown Projected Production Costs, 1994-1995
Cooperative Extension Service , University of California
http://vric.ucdavis.edu/veginfo/topics/prodcosts/ictomatogreencosts.html
Mature Green Tomatoes, Bush Grown Drip Irrigated Projected Production
Costs, 1995-1995
Cooperative Extension Service, University of California
http://vric.ucdavis.edu/veginfo/topics/prodcosts/ictomatogreendripcosts.html
USDA-Economic Research Service: Fresh Market Tomato Production Statistics
http://www.ers.usda.gov/Briefing/Tomatoes/
Tomatoes: Fresh Market and Processing
1998 Ohio Vegetable Production Guide Bulletin 672
http://www.ag.ohio-state.edu/~ohioline/b672/b672_33.html
Statewide Statistics on Processing Tomato Acreage and Tonnage
California Tomato Growers Association, Inc.
http://www.ctga.org/newctga/production.htm
Staked Tomatoes: Green Pack Budget
Ohio Cooperative Extension Service, Ohio State University
http://www.hcs.ohio-state.edu/hcs/EM/budget/tom-gren.pdf
Processing Tomatoes: Machine Harvest Budget
Ohio Cooperative Extension Service, Ohio State University
http://www.hcs.ohio-state.edu/hcs/EM/budget/tom-mach.pdf
Processing Tomatoes: Hand Harvest Budget
Ohio Cooperative Extension Service, Ohio State University
http://www.hcs.ohio-state.edu/hcs/EM/budget/tom-hand.pdf
United States Standards for Grades of Fresh Tomatoes
USDA-Agricultural Marketing Service
http://www.ams.usda.gov/standards/tomatfrh.pdf
The Farmer's Bookshelf: Tomato
University of Hawaii College of Tropical Agriculture and Human
Resources
http://Agrss.sherman.Hawaii.Edu/bookshelf/tomato2/tomato2.htm
Sustainable Practices for Vegetable Production in the South
North Carolina Cooperative Extension Service
http://www.cals.ncsu.edu/sustainable/peet/
A No-Tillage Tomato Production System Using Hairy Vetch and Subterranean
Clover Mulches
UC-SAREP, University of California
http://www.sarep.ucdavis.edu/NEWSLTR/v7n1/sa-11.htm
Fact Sheets Related to Tomato Diseases and TOMCAST
Ohio State University
http://www.ag.ohio-state.edu/~vegnet/tomcats/tomfrm.htm
Crop Knowledge Master: Tomato IPM
University of Hawaii College of Tropical Agriculture and Human
Resources
http://www.extento.hawaii.edu/kbase/crop/crops/tomato.htm
UC Pest Management Guidelines: Pests of Tomatoes
http://www.ipm.ucdavis.edu/PMG/selectnewpest.tomatoes.html
Northeast Greenhouse IPM Notes (Field and Greenhouse Horticultural
Crops)
Cornell & Rutgers Cooperative Extension
http://www.rce.rutgers.edu/pubs/greenhouseipmnotes/
Sustainable Agriculture for Vegetable Production in Mississippi: Conventional,
Transitional, and Organic Tomato Production Systems.
Journal of the Mississippi Academy of Sciences. Volume 41, Number 3.
July 1996
http://www.msstate.edu/Org/MAS/jmas2.html
Back to Organic Tomato Production Guide

