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The Field & Fork Network was founded on the belief that developing a local food system is fundamental to the success and well-being of Western New York. Their mission is “to provide the building blocks to create a local food network in the eight counties of Western New York. By bringing food producers (farmers & artisans) and buyers (chefs, retailers, processors, distributors, and institutional purchasers) together, we hope to create a practical & sustainable economic engine for local agriculture.”