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Good Agricultural Practices (GAP) Training for Farmers Market and Roadside Stand Managers

May 19, 2008
Goldsboro, North Carolina

Center for Environmental Farming Systems is offering this training as part of its Seasons of Sustainable Agriculture series. This day-long training is an introduction to issues relating to food safety and safe food handling as they can be addressed through Good Agricultural Practices. Topics will be addressed with modules being developed for training of growers and others selling into the local food market.







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May  2008(32 events)
June 2008(32 events)
July 2008(22 events)
August 2008(1 events)
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