July 21-22, 2008
Goldsboro, North Carolina
Center for Environmental Farming Systems presents this 2-day clinic that will teach outdoor production of heritage turkeys from brooding through processing and marketing. Nutrition & feeds, diseases & predators, management & more will be covered. Frank Reese, Jr., the primary instructor, has 45 years of experience raising heritage turkeys, and is now leading the nation in re-establishing a market for these hardy and flavorful historic birds.