Agritourism Checklists Help Measure Risk
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Iowa State University Extension and Outreach has put together six checklists that help agritourism operators be aware of the liability risks they face. The checklists cover bio-security, emergency preparedness, food safety, pesticide safety, play area safety, and negligence mitigation. “The checklists serve as a measurement tool to help guide agritourism operators through best practice techniques to use on their farm, to alleviate the risks that arise once employees and visitors come onto their farm,” compiler Kendra Meyer said. Topics include employee and visitor health and hygiene, employee training, recordkeeping, food preparation and storage, legal risks and much more. The checklists are available online.