Annotated Bibliography on Structural Racism in the Food System Updated

Annotated Bibliography on Structural Racism in the Food System Updated

Michigan State University Center for Regional Food Systems has released the sixth edition of its publication, An Annotated Bibliography on Structural Racism Present in the U.S. Food System. The publication provides current research and outreach on structural racism in the U.S. food system for the food system practitioner, researcher, and educator. The sixth edition contains 18 videos and 41 new citations. It is available online in PDF. Additionally, the Racial Equity in the Food System Workgroup has launched a national Racial Equity ListServ, EQUITYFOOD, that is open to join.