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Asian Soybean Rust: Notes and Organic Control Options for Farmers

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Please note: This ATTRA publication has been archived or discontinued.
Therefore, the information contained in it may not be up to date.


Asian Soybean Rust is a fungal disease that can affect native, edible and forage legumes. It was first detected in the U.S. in 2004 and is spreading through soybean producing regions. This document provides background and general information on the disease, and discusses options that organic growers in particular have for potential control of Asian Soybean Rust. Market implications are also considered.

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This page was last updated on: May 7, 2019