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By Lee Rinehart
Published: 2008
Updated: 2008
© NCAT
IP318
20 pages
AbstractCattle, sheep and goats have the ability to convert plant carbohydrates and proteins into available nutrients for human use, making otherwise unusable land productive. However, proper care of the land and its grazing animals requires a sound understanding of ruminant nutrition. This publication provides managers with tools and references to consider biological and climatological variables and make decisions that ensure the ecological and economic viability of a grass-based ruminant livestock operation. |
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Table of Contents Introduction |
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