Natural Livestock Feasibility Study

livestock_feasibility.png

Digital Price:

 Free

Print Price:

 $3.00

By Jeff Schahczenski

Published: February 2009

Updated: February 2009

© NCAT

IP347

24 pages


Introduction

This 24-page publication is the final report for a 2009 NCAT project that explored the feasibility of producers developing alternative markets for livestock in Inyo and Mono counties of California. Opportunities for developing regional markets for grass-finished and organic cattle and sheep were evaluated.

Table of Contents

I. Executive summary
II. Labeling
†††††Grass finished
†††††Organic
†††††Natural
†††††Combination labels
†††††Eastern Sierra Beef
III. Infrastructure needs assessment
†††††Combined model results
†††††Implications
IV. Producers and partners
V. Production
VI. Market analysis
VI. Marketing opportunities
†††††Results
VII. Action plan and budget
†††††Recommendations
Appendix

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

This page was last updated on: November 1, 2018