Digital Price: |
Free |
Print Price: |
$3.00 |
By Jeff Schahczenski
Published: 2008
Updated: 2008
© NCAT
IP346
14 pages
AbstractThis final report on a Montana project begins with a cost of production survey and then examines how organic beef producers in Montana can better access regional and national markets. In a broader sense, this report provides an understanding of the value chain of the organic grass-finished beef market from the producer to consumer. |
||
Table of ContentsIntroduction |
||
Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white. |
This page was last updated on: May 7, 2019