Dairy Goats: Sustainable Production

Abstract

This publication is intended for those interested in starting a commercial goat dairy. It discusses the five major considerations to be addressed in planning for dairy goat production: labor, sales and marketing, processing, regulations, and budgeting and economics. It includes production information specific to dairy goats, including choosing breeds and selecting stock. A resource list for further information about dairy goat production follows the end notes.

Table of Contents

Introduction
Getting Started
Labor
Marketing
Processing
Farm Profile: Split Creek Farm, South Carolina
Regulations
Budgeting
Production Notes
Selecting Stock
Farm Profile: Redwood Hill Farm, California
Feeding
Milking
Health
Conclusion
Farm Profile: Blufftop Farm, Arkansas
Resources
Reference

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.