Abstract

Sheep and goats are versatile animals and can be valuable and enjoyable additions to many farms, providing meat, milk and fiber products, as well as brush control and pasture improvement services. This 20-page, basic and heavily graphic introduction to sheep and goat production discusses animal selection, feeding, breeding and young stock, equipment and handling, and marketing.

Table of Contents

Selection
Feeding and Pasture
Breeding and Young Stock
Health
Equipment and Handling
Marketing
Conclusion
Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.