Abstract

In order to become certified organic, producers must demonstrate to an accredited certifier that their operation complies with National Organic Program regulations. The 23 forms in this package are provided as tools that market gardeners and produce farmers can use for documenting practices, inputs, and activities that demonstrate compliance with regulations, or that assist in other aspects of farm record keeping.

Table of Contents

The Purpose and Use of These Forms
Acknowledgements
Market Farm Production Bed Activity Log
Market Farm Field Activity Log
Activity Calendar
Market Farm Inputs Log
Market Farm Seed and Planting Stock Record
Market Farm Organic Seed and Planting Stock Search Record
Market Farm Soils Monitoring Log
Market Farm Compost Production Record
Market Farm Pest Monitoring Log
Harvest Record for Organic Market Farms
ON-Farm Cold Storage for Organic Market Farm Crops
OFF-Farm Cold Storage for Organic Market Farm Crops
Cold-Storage Pest Activities/Inputs
Market Farm Equipment Settings
Market Load List
Farmers Market Sales Record
Roadside Market Sales Record
CSA Sales Record
Harvest Plan and Record
Total Market Sales Record
CSA Weekly Box Record
CSA Sales/Yield Worksheet
Market Farm Complaint Log

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.