Digital Price: |
Free |
Print Price: |
$3.00 |
By Jeff Mattocks
Published: 2002
Updated: 2002
© NCAT
IP227
35 pages
AbstractThis publication explains the feed requirements of pasture-raised poultry and how to meet them. It also outlines the uses and nutritional values of different feed ingredients, both common as well as uncommon. It illustrates ration calculation methods for feed formulation and discusses applied feeding, including grain texture and milling practices. |
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Table of ContentsFeed Ingredients |
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Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white. |
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