Digital Price: |
Free |
Print Price: |
$3.00 |
By Robert Maggiani, NCAT Sustainable Agriculture Specialist
Published: August 2014
Updated: n/a
© NCAT
IP488
11 pages
AbstractSales of organic produce in Texas retail grocery stores total around $300 million annually. Almost none of this is Texas-grown. This handbook helps specialty crop growers in Texas learn how to get their farmland certified organic and how to better grow organic fruits and vegetables. This handbook also provides a list of produce buyers in Texas who are looking to source Texas-grown, certified organic produce. |
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Table of ContentsIntroduction |
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Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white. |
This page was last updated on: May 7, 2019