Tipsheet: Organic Cattle, Sheep, and Goats for Meat Production

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Digital Price:

 Free

Print Price:

 $3.00

By Margo Hale
NCAT Agriculture Specialist

Published: July 2015

Updated: n/a

© NCAT

IP504

4 pages


Introduction

This tipsheet highlights what is involved in producing ruminant animals organically for meat, and it will help you decide whether transitioning to organic is worthwhile for your operation.

Table of Contents

Considerations
Requirements
Processing
Health
Conclusion
Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

This page was last updated on: December 5, 2018