Aquaponics - Integration of Hydroponics with Aquaculture


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By Steve Diver and Lee Rinehart

Published: 2006

Updated: 2010



28 pages


Aquaponics is a bio-integrated system that links recirculating aquaculture with hydroponic vegetable, flower, and/or herb production. Recent advances by researchers and growers alike have turned aquaponics into a working model of sustainable food production. This publication provides an introduction to aquaponics with brief profiles of working units around the country. An extensive list of resources point the reader to print and Web-based educational materials for further technical assistance.

Table of Contents

Aquaponics: Key Elements and Considerations
Aquaponic Systems
Organic Aquaculture
Evaluating an Aquaponic Enterprise
Appendix I: Bibliography on Aquaponics
Appendix II: Dissertations

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This page was last updated on: December 5, 2018