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By Rex Dufour, Tammy Hinman and Jeff Schahczenski
Published: 2009
Updated: 2009
© NCAT
IP337
36 pages
AbstractThis publication outlines approaches to organic and sustainable potato production. Practices include fertility and nutrient management; organic and biorational pest management for insects, diseases and weeds; and storage and marketing. |
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Table of ContentsIntroduction |
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Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white. |
This page was last updated on: May 7, 2019