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Small Poultry Processing Plants and Services Search Results

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Minnesota


Hector Meat Processors
PO Box 627
Hector, MN 55342

320-848-2622 (Office)
USDA Inspected: Yes
State Licensed: MN
Notes: In the process of becoming certified organic.
Only process chickens. Can process a maximum of 1400 birds and has a minimum of 50 birds per order. Birds are packaged in Cryovac shrink bags. Whole or halved birds are available.

Olson Locker Inc
917 Winnebago Ave
Fairmont, MN 56031

507-238-2563 (Office)
State Licensed: yes
Services: Processes Chickens, Turkeys, Pheasants. Call for other species. Cut-up available. Price is $0.38/lb with a minimum processing fee of $1.90/bird.
No minimum, call for maximum.

TFC Poultry
103 Melby Ave
Ashby, MN 56309

218-747-2749 (Office)
Email: tfcpoultry@gctel.net
USDA Inspected: Yes
State Licensed: yes
Services: Process all poultry including waterfowl. Organic Certified. Smoking and cut-up services available.
Notes: Available to handle poultry from mid May through mid December.
No minimum, although small broiler batch fee (under 50 birds) of $7 fee, & under 5 turkeys or ducks is a $5 fee. Broilers (under 6 lbs) $2.65/bird. Turkeys ( under 20 lbs) $7/bird (Heritage turkeys $8). Call for waterfowl & cut up pricing and bagging options.

Vernon Center Market
PO Box 313
Vernon Center, MN 56090

507-549-3172 (Office)
State Licensed: yes
Services: Smoking and cut-up services are provided. Can retail in state.
Chickens only (also cattle, sheep, goats, etc). 600 birds max, no minimum. Vacuum-sealed or bagged, fresh or frozen. Called for pricing.

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This page was last updated on: August 3, 2018