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Small Poultry Processing Plants and Services Search Results

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Wisconsin


Door County Custom Meats
5091 Bechtel
Sturgeon Bay, WI 54235

Contact: Keith Bimschein
920-746-0304 (Office)
Services: They do smoking, custom cut-up, and some mobile processing. Certified organic and can do kosher
They process chickens and turkeys. Capacity of plant: 100 chickens a day. Slaughter is usually done on Mondays.

Normís Poultry
11828 Kraut Road
Frankville, WI 53126

Contact: Norm Stephan
262-835-4639 (Office)
USDA Inspected: Yes
State Licensed: WI
They process chickens, turkeys, ducks, geese, pheasants, and quail. Capacity of plant: up to 300 chickens a day and 150 turkeys or ducks. Prices: $2.50-3.00 for chickens depending on size, $4.50 for ducks, $5.50 for geese, $6.50-10.00 depending on size. Will consider organic processing. No cut-up.

Sonday Produce
9011 Pavelski
Amherst Junction, WI

Contact: John Pavelski
715-824-6428 (Office)
Services: Custom cut-up is available. They can process organically and are working on kosher certification.
They process chickens, ducks, turkeys, and quail. Capacity is approximate 400 chickens and less for turkeys. They also process pheasants, quail, and turkeys. They will do geese and ducks at limited times, and anyone interested should call for details.

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This page was last updated on: August 3, 2018