Oilseed Processing for Small-Scale Producers

Introduction

There are many varieties of seeds and nuts that can produce oils for food, nutraceuticals, skincare products, aromatherapies, fuels and industrial lubricants. This publication describes the basic processes involved in oil processing including seed cleaning, extraction, clarification, packaging and storage. Sources for more information and equipment are included in the References and Resources sections at the end of the publication.

Table of Contents

Introduction
Getting started
Basic processing steps
Oilseed by-products: Meal and hulls
Adding value adds costs
References
Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.