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Home  >  Horticultural Crops  >   Organic Culture of Bramble Fruits (Summary)

Organic Culture of Bramble Fruits



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By George L. Kuepper, Holly Born
and Janet Bachmann

Published 2003

Updated 2003



20 pages

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This publication focuses on organic production practices for blackberry and raspberry production. Included are discussions of site selection and preparation; fertility; weed, disease and insect management; greenhouse production of raspberries; and economics and marketing. Electronic and printed resources are provided.

Table of Contents

Cultural Considerations
Weed Management
Fertility Management
Economics and Marketing
Further Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.


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This page was last updated on: August 5, 2013