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Organic Culture of Bramble Fruits



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By George L. Kuepper, Holly Born
and Janet Bachmann

Published: 2003

Updated: 2003

© NCAT

IP022

20 pages


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Introduction

This publication focuses on organic production practices for blackberry and raspberry production. Included are discussions of site selection and preparation; fertility; weed, disease and insect management; greenhouse production of raspberries; and economics and marketing. Electronic and printed resources are provided.

Table of Contents

Introduction
Cultural Considerations
Weed Management
Fertility Management
Diseases
Insects
Economics and Marketing
References
Further Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: July 21, 2015