National Organic Program Compliance Checklist for Producers

Introduction

This Checklist assists in assessing the compliance of your farm or ranch operation with National Organic Program Standards. The Checklist is divided into eight sections. Sections 2 through 7 correspond to the six categories of information required in the Organic Production and Handling System Plan, including Practices and Procedures, Inputs, Monitoring, Recordkeeping and Commingling and Contamination. 20 pages.

Table of Contents

About This Document…

Section 1: General
Section 2: Practices & Procedures
SUBSECTION 2A: SOILS & CROPS
SUBSECTION 2B: WILD CROP HARVEST
SUBSECTION 2C: LIVESTOCK
SUBSECTION 2D: MANURE MANAGEMENT
SUBSECTION 2E: ON-FARM PROCESSING
SUBSECTION 2F: FACILITY PEST MANAGEMENT

Section 3: Inputs
SUBSECTION 3A: SOIL FERTILITY & CROP NUTRITION
SUBSECTION 3B: SEEDS & PLANTING STOCK
SUBSECTION 3C: CROP WEED, PEST, AND DISEASE MANAGEMENT
SUBSECTION 3D: LIVESTOCK FEED
SUBSECTION 3E: LIVESTOCK HEALTH & PEST MANAGEMENT
SUBSECTION 3F: FACILITY PEST MANAGEMENT

Section 4: Monitoring Practices & Procedures
SUBSECTION 4A: SOILS & CROPS
SUBSECTION 4B: LIVESTOCK
SUBSECTION 4C: FACILITIES

Section 5: Recordkeeping
Section 6: Commingling and Contamination
Section 7: Additional Information Required

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.