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Preparing for an Organic Inspection: Steps and Checklists



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By Ann Baier

Published: 2005

Updated: 2005

© NCAT

IP261

8 pages


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Introduction

This guide is to help organic producers and handlers understand, prepare for, and get the most from their annual inspections for certification of compliance with USDA National Organic Standards.

Table of Contents

Introduction
Inspection Preparation
Summary
References
Acknowledgements

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: July 21, 2015