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Home  >  Horticultural Crops  >   Resource Guide to Organic and Sustainable Vegetable Production (Summary)

Resource Guide to Organic and Sustainable Vegetable Production


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By Steve Diver

Published: 2001

Updated: May 2012 by Tammy Hinman, Andy Pressman, and Hannah Sharp, NCAT Agriculture Specialists



16 pages

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Farmers making a transition to sustainable or organic farming need information on a wide variety of topics such as soil management and non-chemical weed and pest management. This guide provides a summary of some of the best in-print and online sources around.

Table of Contents

The Farmer's Bookshelf
Organic Farming Primer
General Vegetable Marketing, Industry, and Statistics Information
Selected Vegetable Production Materials
Economics of Vegetable Production
Magazines and Newsletters
Databases and Directory Links
Publishers and Book Distributors

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.


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This page was last updated on: January 29, 2018