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Home  >  Livestock & Pasture  >   The Economics of Grass-Based Dairying (Summary)

The Economics of Grass-Based Dairying



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By Tim Johnson

Published 2002

Updated 2002



16 pages

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The grass-based dairy allows the animals themselves to harvest as much of their feed as possible. This approach can significantly reduce the activities and expenses of cutting, storing, and feeding harvested forages. This publication discusses economics of dairies, land requirements for grazing dairies, supplemental feed, seasonal dairies, labor and profitability.

Table of Contents

The Economics of the Dairy Business
Financial Measures
Comparison of "Conventional" and Grass-based Dairies
Land Requirements for Grazing Dairies
Supplementation of Grazing Cattle
Seasonal Dairies
Other Profitability Factors
Sources of Information

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.


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This page was last updated on: August 5, 2013