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Value-Added Dairy Options



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By Lance Gegner

Published: 2001

Updated: 2001

© NCAT

CT151

6 pages


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Please note: This ATTRA publication has been archived or discontinued.
Therefore, the information contained in it may not be up to date.


Introduction

Dairy farmers can add value to their milk by processing and marketing their own products, such as cheeses, yogurt, butter, ice cream, and farm-bottled milk. This publication discusses regulations and organic milk certification and offers resources for further information.

Table of Contents

Regulations
Organic Milk
Sources of Further Information
References
Enclosures
Further Resources

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This page was last updated on: October 19, 2016