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Home  >  Livestock & Pasture  >   Value-added Dairy Options (Summary)

Value-added Dairy Options



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Digital Price:

 Free

Print Price:

 $3.00

By Lance Gegner

Published 2001

Updated 2001

© NCAT

CT151

6 pages


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Introduction

Dairy farmers can add value to their milk by processing and marketing their own products, such as cheeses, yogurt, butter, ice cream, and farm-bottled milk. This publication discusses regulations and organic milk certification and offers resources for further information.

Table of Contents

Regulations
Organic Milk
Sources of Further Information
References
Enclosures
Further Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: April 1, 2015