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Dairy Beef



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Digital Price:

 Free

Print Price:

 $3.00

By Anne Fanatico and Lee Rinehart

Published: 2000

Updated: 2010

© NCAT

IP368

8 pages


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Introduction

Dairy beef is an opportunity to diversify operations and boost income, especially when production is pasture-based. This publication discusses production, finishing, niche markets and direct marketing, and analyzing profitability.

Table of Contents

Introduction
Production
Forage feeding
Pasture finishing
Combination pasture/grain finishing
Niche markets and direct marketing
Analyzing profitability
Resources
References

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: July 21, 2015