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Home  >  Livestock & Pasture  >   Meat Goats: Sustainable Production (Summary)

Meat Goats: Sustainable Production



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By Linda Coffey

Published 2006

Updated 2006



24 pages

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This publication offers information specific to meat goat production, and should be read after the companion publication, Goats: Sustainable Production Overview. This document discusses topics including selection, breeds, marketing, feeding, profitability and other topics. It includes sample budgets, case studies, and many further resources.

Table of Contents

Beginning a Meat Goat Enterprise
Tips for Success
Breeding Stock
Grazing for Hire
Multispecies Grazing
Stocking Rate
Case Study 1: Running RR Ranch, Linn Creek, Missouri
Feeding Meat Goats
Sample Budgets
Case Study 2: Smoke Ridge Ranch, Choteau, Montana
Further Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.


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This page was last updated on: August 5, 2013