Label Rouge: Pasture-Based Poultry Production in France

Introduction

Pasture-raised poultry is increasingly popular in the U.S. American farmers and small companies can benefit from studying the French Label Rouge program. Started as a grassroots movement and now commanding 30% of the French poultry market, it has helped boost incomes for small farmers.

Table of Contents

Introduction
Part I: Production
Part II: Organization
References
Further resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.