Label Rouge: Pasture-Based Poultry Production in France

Digital Price: |
Free |
Print Price: |
$3.00 |
By Anne Fanatico and Holly Born and Betsy Conner
Published: 2002
Updated: 2010
© NCAT
IP202
12 pages
IntroductionPasture-raised poultry is increasingly popular in the U.S. American farmers and small companies can benefit from studying the French Label Rouge program. Started as a grassroots movement and now commanding 30% of the French poultry market, it has helped boost incomes for small farmers. |
||
Table of Contents Introduction |
||
Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white. |
This page was last updated on: January 29, 2018