How are we doing?
Find Us on Facebook Follow Us on Twitter
Follow us on Pinterst Visit the ATTRA Youtube Channel

What Is Sustainable Agriculture?

Master Publication List

Education

Energy Alternatives

Beginning Farmer

Field Crops

Horticultural Crops

Livestock & Pasture

Local Food Systems

Marketing, Business & Risk Management

Organic Farming

Pest Management

Soils & Compost

Water Management

Other Resources

Home Page


Contribute to NCAT



Newsletter icon Newsletters

Newsletter sign up button

· Privacy Policy
· Newsletter Archives




RSS Icon XML Feeds

RSS 2.0: Events, Breaking News, Funding Opportunties
Atom: Events, Breaking News, Funding Opportunties


NCAT strives to make our information available to everyone who needs it. If you are a limited-access or low-income farmer and find that one of our publications is just not in your budget, please call 800-346-9140.
Default Font Size Increase Font Size Increase Font Size
Home  >  Livestock & Pasture  >   Label Rouge: Pasture-Based Poultry Production in France (Summary)

Label Rouge: Pasture-Based Poultry Production in France


labelrouge.png

 

Digital Price:

 Free

Print Price

 $3.00

By Anne Fanatico and Holly Born and Betsy Conner

Published 2002

Updated 2010

© NCAT

IP202

12 pages


Download PDF

or

View HTML

or

Add Print Copy to Cart


Introduction

Pasture-raised poultry is increasingly popular in the U.S. American farmers and small companies can benefit from studying the French Label Rouge program. Started as a grassroots movement and now commanding 30% of the French poultry market, it has helped boost incomes for small farmers.

Table of Contents

Introduction
Part I: Production
Part II: Organization
References
Further resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

Back to top

This page was last updated on: August 5, 2013