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Bison Production



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Print Price:

 $3.00

By Lance Gegner

Published: 2001

Updated: 2001

© NCAT

IP151

20 pages


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Introduction

This publication looks at bison production and marketing, from getting started, through issues of nutrition and handling, to processing and direct marketing.

Table of Contents

Regulations for Bison Production
Health Issues
Bison Meat Inspection and Processing
Getting Started
Marketing
Grass or Grain?
Direct Marketing
Pasturing Bison
Fencing
Handling and Transporting Bison
Sources of Further Information
References
Further Resources
Web sites
Video
Books
Magazines
Appendix: Bison Associations

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: July 21, 2015