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NCAT strives to make our information available to everyone who needs it. If you are a limited-access or low-income farmer and find that one of our publications is just not in your budget, please call 800-346-9140.

Digital Price:	Free
Print Price	$3.00

By Barbara C. Bellows, Rex Dufour, and Janet Bachmann updated by Camille Green and Nancy Moore

Published 2003

Updated June 2013

IP242

16 pages

Introduction

As the local food movement has gained momentum in the past decade, the number of farm to institution programs across the nation also has grown. This publication off ers examples and insight into the farm to institution world. Farmers, food-service managers, and community members can use this publication to gain knowledge and resources about how to begin or expand a farm to institution program.

Introduction
Models of Farm to Institution Programs
Program
Implementation and Considerations
Supportive Policies
Summary
Case Studies
References
Further Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

This page was last updated on: February 2, 2015

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Introduction

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