Bringing Local Food to Local Institutions

Digital Price: |
Free |
Print Price: |
$3.00 |
By Barbara C. Bellows, Rex Dufour, and Janet Bachmann updated by Camille Green and Nancy Moore
Published: 2003
Updated: June 2013
© NCAT
IP242
16 pages
IntroductionAs the local food movement has gained momentum in the past decade, the number of farm to institution programs across the nation also has grown. This publication off ers examples and insight into the farm to institution world. Farmers, food-service managers, and community members can use this publication to gain knowledge and resources about how to begin or expand a farm to institution program. |
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Table of ContentsIntroduction |
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Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white. |
This page was last updated on: January 29, 2018