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Cole Crops and Other Brassicas: Organic Production



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By Martin Guerena

Published: 2006

Updated: 0000

© NCAT

IP175

20 pages


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Introduction

Cole crops and other brassicas are grown throughout the U.S. These crops are an excellent choice for many organic farmers because of the variety of crops in this family, their nutritional qualities, health benefits, compatibility in planting rotations, and pest-suppressive qualities. This publication covers soils, fertility, planting, irrigation, pest management, harvesting and marketing.

Table of Contents

Introduction
Organic Production
Soil and Fertility
Planting and Transplanting
Irrigation
Organic Integrated Pest Management
Diseases
Physiological Disorders
Weeds
Harvesting
Postharvest
Economics and Marketing
References

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This page was last updated on: July 21, 2015