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Soyfoods: Adding Value to Soybeans



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By Janet Bachmann

Published: 2001

Updated: 2001

© NCAT

CT153

8 pages


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Introduction

Soyfood bean production is proving to be a profitable market niche for soybean growers. This publication discusses traditional foods produced from soybeans, addresses bean variety selection, harvest and postharvest handling, and offers additional information resources.

Table of Contents

Introduction
Traditional Foods Produced from Soybeans
Bean Variety Selection
Harvest and Postharvest Handling
Consultants and Additional Information for Soyfood Production
References
Resources

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This page was last updated on: July 21, 2015