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Home  >  Marketing, Business & Risk Management  >   Soyfoods: Adding Value to Soybeans (Summary)

Soyfoods: Adding Value to Soybeans



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By Janet Bachmann

Published 2001

Updated 2001



8 pages

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Soyfood bean production is proving to be a profitable market niche for soybean growers. This publication discusses traditional foods produced from soybeans, addresses bean variety selection, harvest and postharvest handling, and offers additional information resources.

Table of Contents

Traditional Foods Produced from Soybeans
Bean Variety Selection
Harvest and Postharvest Handling
Consultants and Additional Information for Soyfood Production

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.


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This page was last updated on: August 5, 2013