NCAT NCAT ATTRA ATTRA

Sign up for the
Weekly Harvest Newsletter!

Published every Wednesday, the Weekly Harvest e-newsletter is a free Web digest of sustainable agriculture news, resources, events and funding opportunities gleaned from the Internet. See past issues of the Weekly Harvest.
Sign up here


Search This Site

Sign up for the Weekly Harvest Newsletter

What Is Sustainable Agriculture?

Master Publication List

Search Our Databases

Urban Agriculture

Energy Alternatives

Beginning Farmer

Field Crops

Horticultural Crops

Livestock & Pasture

Local Food Systems

Food Safety

Marketing, Business & Risk Management

Organic Farming

Pest Management

Soils & Compost

Water Management

Ecological Fisheries and Ocean Farming

Other Resources

Sign Up for The Dirt E-News

Home Page


Contribute to NCAT

Newsletters

Newsletter sign up button

· Privacy Policy · Newsletter Archives


RSS Icon XML Feeds

RSS 2.0: Events, Breaking News, Funding Opportunities Atom: Events, Breaking News, Funding Opportunities

 

NCAT strives to make our information available to everyone who needs it. If you are a limited-access or low-income farmer and find that one of our publications is just not in your budget, please call 800-346-9140.

 

How are we doing?

 

Home  >  Horticultural Crops  >   Garlic: Organic Production (Summary)

Garlic: Organic Production



garlic.png

Digital Price:

 $2.95

Print Price:

 $5.95

Kindle Price:

 $2.95

By Janet Bachmann, updated by Tammy Hinman

Published: 0000

Updated: 2008

© NCAT

IP320

28 pages


Add Digital Download to Cart

or

Add Print Copy to Cart

or

Buy Kindle Version

or

Subscribe Now


Introduction

Garlic is a cool-season crop grown in most regions of the U.S. This publication addresses most aspects of organic garlic production, including seed sources, organic fertility management, pest management and harvesting and storage. Marketing and economic considerations, including enterprise budgets for organic garlic production, are also addressed in this publication. A resource and reference section follows the publication.

Table of Contents

Introduction
Organic Production
Seed Sources
Soil Fertility
Planting
Seed Stocks
Irrigation
Labor
Pest Management
Insects
Diseases
Nematodes
Viruses
Weeds
Harvest and Storage
Marketing and Economics
Further Resources
References
Appendix 1: Farmer Profile
Appendix 2: Sample Garlic Budgets

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

Back to top

This page was last updated on: August 8, 2017