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Sweetpotato: Organic Production



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By Katherine L. Adam

Published: 2005

Updated: 2005

© NCAT

CT128

14 pages


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Introduction

This publication describes advances in organic sweetpotato production—propagation, soil fertility and fertilization, tillage and weed management, insect pest and disease management, and curing/handling—and includes an extensive assessment of current and future markets. Further resources include current research projects at the University of North Carolina, Web sites, and publications.

Table of Contents

Introduction
Markets
Sweetpotato Production
References
Funded Projects
Publications

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: July 21, 2015