NCAT NCAT ATTRA ATTRA
Home  >  Local Food Systems  >   Local Foods No. 1 -- Seed Spices: Cumin, Dill, Anise, Fennel, Caraway, Ajwain (Summary)

Local Foods No. 1 -- Seed Spices: Cumin, Dill, Anise, Fennel, Caraway, Ajwain



localfoods1.png

Digital Price:

 Free

Print Price:

 $3.00

By Katherine Adam

Published: 2010

Updated: 2010

© NCAT

IP377

2 pages


Download PDF

or

View HTML

or

Add Print Copy to Cart


Introduction

This leaflet is part of a series intended as a marketing aid for farmersí market vendors. The seed spices cumin, dill, anise, fennel, and caraway are closely related members of the Parsley family, familiar to most cooks. Another seed spice, ajwain (Carom), originally from The Seychelles (islands near India), is less familiar to Westerners.

Table of Contents

Cumin
Dill
Anise
Fennel
Caraway
Ajwain
Reference

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

Back to top

This page was last updated on: July 21, 2015