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Home  >  Local Food Systems  >   Local Foods No. 2 -- Cilantro (Summary)

Local Foods No. 2 -- Cilantro


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By Katherine Adam

Published: 2010

Updated: 2010



2 pages

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This leaflet is part of a series intended as a marketing aid for farmers' market vendors. Many recipes call for cilantro. Its bright-green, flat leaves not only make an attractive garnish, but also add flavor and color to salsas, salads, sauces, soups, and sandwiches.

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Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.


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This page was last updated on: January 29, 2018