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Local Foods No. 3 -- Basils



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By Katherine Adam

Published: 2010

Updated: 2010

© NCAT

IP379

2 pages


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Introduction

This leaflet is part of a series intended as a marketing aid for farmers' market vendors. Farmers' markets may offer many different colors, sizes, and flavors of basil. Basils common in the United States include Lettuce Leaf (ruffled), Italian, purple, purple ruffled, Genovese, miniature, miniature purple, Thai, white flowered, and purple flowered.

Table of Contents

Basils

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: July 21, 2015