NCAT NCAT ATTRA ATTRA
Home  >  Horticultural Crops  >   Specialty Lettuce & Greens: Organic Production (Summary)

Specialty Lettuce & Greens: Organic Production



lettuce.png

Digital Price:

 Free

Print Price:

 Unavailable

By George Kuepper, Janet Bachmann, and Raeven Thomas

Published: January 2002

Updated: January 2002

© NCAT

CT117

13 pages


Download PDF

or

View HTML

Please note: This ATTRA publication has been archived or discontinued.
Therefore, the information contained in it may not be up to date.


Introduction

The specialty lettuce market has grown and prices have risen, as consumer interest has increased. This publication looks at mesclun mix lettuce types, diseases, insect and weed pests, propagation, crop scheduling, harvesting and post-harvest handling.

Table of Contents

Organic Production
Specialty Mixes
Soil Preparation
Propagation
Crop Scheduling
Pest Management: Insects
Pest Management: Diseases
Pest Management: Weeds
Nitrate Accumulation
Harvesting
Post-harvest Handling
References
Enclosures
Resources
Electronic Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

Back to top

This page was last updated on: January 20, 2016