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Home  >  Marketing, Business & Risk Management  >   Tips for Selling to Restaurants (Summary)

Tips for Selling to Restaurants



restauranttipsheet.png

Digital Price:

 Free

Print Price

 $3.00

By Marisa Alcorta, Rex Dufour and Tammy Hinman

Published April 2012

Updated n/a

© NCAT

IP425

2 pages


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Introduction

By their nature, restaurants present a good direct-marketing opportunity for farmers.This tip sheet highlights the advantages, considerations, and key questions you should ask yourself when considering selling to a restaurant.

Table of Contents

Advantages
Considerations
Tips
Key Questions to Ask Yourself
Resources for Selling to Restaurants

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: February 2, 2015