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Home  >  Marketing, Business & Risk Management  >   Tips for Selling to Restaurants (Summary)

Tips for Selling to Restaurants



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By Marisa Alcorta, Rex Dufour and Tammy Hinman

Published April 2012

Updated n/a



2 pages

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By their nature, restaurants present a good direct-marketing opportunity for farmers.This tip sheet highlights the advantages, considerations, and key questions you should ask yourself when considering selling to a restaurant.

Table of Contents

Key Questions to Ask Yourself
Resources for Selling to Restaurants

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.


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This page was last updated on: August 5, 2013