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Tips for Selling to Restaurants



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Digital Price:

 Free

Print Price:

 $3.00

By Marisa Alcorta, Rex Dufour and Tammy Hinman

Published: April 2012

Updated: n/a

© NCAT

IP425

2 pages


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Introduction

By their nature, restaurants present a good direct-marketing opportunity for farmers.This tip sheet highlights the advantages, considerations, and key questions you should ask yourself when considering selling to a restaurant.

Table of Contents

Advantages
Considerations
Tips
Key Questions to Ask Yourself
Resources for Selling to Restaurants

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: July 21, 2015