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Home  >  Marketing, Business & Risk Management  >   Tips for Selling to Produce Packing Houses (Summary)

Tips for Selling to Produce Packing Houses



packinghousestipsheet.png

Digital Price:

 Free

Print Price:

 $3.00

By Marisa Alcorta, Rex Dufour and Tammy Hinman

Published June 2012

Updated n/a

© NCAT

IP433

2 pages


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Introduction

Produce packing houses are large-scale businesses that buy produce from growers through a contract and then re-sell it on the open market. This tip sheet highlights the advantages, considerations, and key questions you should ask yourself when considering selling to a packing house.

Table of Contents

Advantages
Considerations
Key Questions to Ask Yourself
Tips for Selling to Produce Packing Houses
Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: April 1, 2015