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Home  >  Horticultural Crops  >   Herb Production in Organic Systems (Summary)

Herb Production in Organic Systems


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Print Price

 $5.95

By Katherine L. Adam

Published 2005

Updated 2005

© NCAT

IP224

20 pages


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Introduction

The emphasis of this publication is on research into organic herb production in the U.S. and implications for herb production under the National Organic Program regulations. It addresses harvesting wild herbs, as well as organic production of annual and perennial herbs, and presents current research abstracts.

Table of Contents

Why Grow Organic?
The Beginning Organic Producer
Harvesting Wild Herbs Growing on Your Land
Organic Production of Annual Herb Crops
Organic Production of Perennial Herbs
Research on Organic Herb Production
Research on Forest Botanicals
USDA Sustainable Agriculture Research and Education (SARE) Projects
Selected Abstracts: Organic Herb Production in the U.S.
Selected Abstracts: Organic Herb Marketing
References
Research Reports: Organic Herb Production

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: August 5, 2013