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Cherries: Organic Production



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Digital Price:

 Free

Print Price:

 $3.00

By Guy K. Ames ~ NCAT Horticulture Specialist

Published: March 2014

Updated: n/a

© NCAT

IP463

16 pages


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Introduction

This publication focuses on organic pest and disease control and other topics relevant to organic production of both tart and sweet cherries. It introduces the Canadian bush cherry and discusses climatic considerations for cherry production. Information on marketing is included, as are further resources and sources of trees and pest-control materials.

Table of Contents

Introduction
Climatic Considerations
Trees in Tunnels
Site
A New Type of Cherry: The Canadian Bush Cherry
Rootstocks and Organic Production
Major Insect Pests
Major Diseases
Birds
Marketing
References
Further Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: July 21, 2015