Home  >  Organic Specialty Crop Production In Texas  >   Organic Specialty Crop Production In Texas: A Grower's Handbook (Summary)

Organic Specialty Crop Production In Texas: A Grower's Handbook



organic_specialty_crop_texas.png

Digital Price:

 Free

Print Price:

 $3.00

By Robert Maggiani, NCAT Sustainable Agriculture Specialist

Published: August 2014

Updated: n/a

© NCAT

IP488

11 pages


Download PDF

or

View HTML

or

Add Print Copy to Cart


Introduction

Sales of organic produce in Texas retail grocery stores total around $300 million annually. Almost none of this is Texas-grown. This handbook helps specialty crop growers in Texas learn how to get their farmland certified organic and how to better grow organic fruits and vegetables. This handbook also provides a list of produce buyers in Texas who are looking to source Texas-grown, certified organic produce.

Table of Contents

Introduction
Organic Certification Agencies
Organic Specialty Crop Production
Selling Organic Produce in Texas
Explanation of Calculations
Conclusion
References
Further Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

Back to top

This page was last updated on: August 16, 2018