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Home  >  Poultry  >   Pastured Poultry: Egg Production (Summary)

Pastured Poultry: Egg Production



pastured_poultry_egg_production.png

Digital Price:

 Free

Print Price:

 $3.00

By Kevin Ellis, NCAT Agriculture Specialist

Published: April 2015

Updated: n/a

© NCAT

IP493

16 pages


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Introduction

Many producers are looking for a cost efficient way to integrate egg production into their existing farms. This publication examines many of the risk factors that beginning poultry farmers should consider before acquiring a pastured laying flock. It addresses animal-management issues including breed selection, housing, nutrition, predator control, and natural-resource management. It also discusses processing and marketing of the end product, table eggs.

Table of Contents

Introduction
Breed Selection
Housing
Seasonal Management
Life Cycle
Feed and Water
Predator Management
Eggs
Conclusion
References
Further Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: December 12, 2016