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Tipsheet: Transitioning to Organic Management of Orchards



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By Guy Ames,
NCAT Agriculture Specialist

Published: July 2015

Updated: n/a

© NCAT

IP508

4 pages


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Introduction

Organic certification verifies that fruit is produced according to United States Department of Agriculture (USDA) organic standards.

Table of Contents

Basic Principles
Transitioning to Organic Disease Control in Orchards
Transitioning to Organic Insect and Mite Control in Orchards
Transitioning to Organic Weed Management in Orchards
Organic Fertility in Orchards
Market Considerations for Organic Fruit
Further Resources

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This page was last updated on: August 16, 2018